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  • ABATIDOR ABT20-2S - ENVIO GRATIS
  • ABATIDOR ABT20-2S - ENVIO GRATIS
  • ABATIDOR ABT20-2S - ENVIO GRATIS
  • ABATIDOR ABT20-2S - ENVIO GRATIS
  • ABATIDOR ABT20-2S - ENVIO GRATIS
ABATIDOR ABT20-2S - ENVIO GRATIS
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ABATIDOR ABT20-2S - ENVIO GRATIS
search
ABATIDOR ABT20-2S - ENVIO GRATIS
search
ABATIDOR ABT20-2S - ENVIO GRATIS
search
ABATIDOR ABT20-2S - ENVIO GRATIS
search

ABATIDOR ABT20-2S

  TECHNICAL CHARACTERISTICS:


- Voltage / Frequency: 3N 380/50 (V / Hz)

- Carriage: 20 GN 1/1

- Yield: 110/60 * kg.

- Refrigerating capacity: 10073/5387 (-10ºC / -25ºC)

- Forced Evaporation

- Digital Control

- Measurements: 1400 x 1295 x 2280 mm.

- Power: 9693 W

- Capacity: 2489 liters

€18,566.10 OLD PRICE €26,523.00 DTO. 30%
€22,464.98 tax incl.
On Request

- USB connection, to upload and download configuration of parameters, programs and download information regarding HACCP alarms.
 
- The blast chillers allow the temperature at the heart of the food to be reduced in a very short time, whether cooked or fresh, preserving its freshness, hygiene and quality

  characteristics, reducing the risks of bacterial proliferation.

- The traditional way of preserving cooked food has been to allow food to cool in the open air until the food temperature reaches an ideal temperature for keeping it in the

  refrigerator.

- The cooling phase between + 65ºC and + 10ºC is a time interval that compromises the natural characteristics of the product (humidity, consistency, aroma, color) and

  subjects it to aggression and consequent bacterial growth.

- The CHILLERS are intended to minimize the permanence of food in this critical temperature range.

  DEJECTION:

- The fast abatement cycle of cooked food allows its original characteristics to be kept intact, the rapid drop in temperature at the heart of the product from + 90º C to + 3º 

  in less than 90 minutes and keeping the product between 0º C and + 5º C guarantees the quality, aroma, color, humidity and consistency.

  FREEZING:

- The fast freezing cycle of cooked food allows quick freezing, transforming the liquids that contain the food into ice microcrystals that do not damage the cell structure of

  the product, going from + 90º C to -18º C in the heart of the product in less than 270 minutes.

  SPECIFICATIONS:

- Made of AISI 304 stainless steel, and built according to CE regulations and the provisions of the H.A.C.C.P. "

- Thermal insulation thanks to the injection of 80 mm thick high density polyurethane 40 kg / m3 free of CFS’S.

- Reflective interior surface, rounded corners and bottoms, with removable tray support structure. "

- Compatible with any oven.

- Fitted with a probe to the heart, cone-shaped, heated, easy to use and remove.

- Control panel with easy-to-read graphic screen and informative menu.

- Possibility of customizing or memorizing programs.

- Control program, which prevents the formation of frost on the product. "

- Equipped with a visor to constantly check the proper functioning of each work cycle.

- Possibility of conservation at the end of a cycle.

- Remote group included

221ABT202S